Half-Board Redefined
A Culinary Experience at Its Best
At Flos Restaurant, half-board is more than just a set menu – it’s a creative, mindful, and flavorful journey. Our chefs, Florian Zillner and Christian Schuster, serve a carefully curated four-course dinner, crafted with high-quality, regional ingredients. Sustainability and excellence take center stage, blending traditional craftsmanship with modern culinary artistry.
What makes our half-board special?
✔ Exclusive for hotel guests – available for the entire stay
✔ Daily changing, seasonal menus
✔ Fresh, regional ingredients from our own garden & selected partners
✔ On our rest days your menu will be served at Hotel Der Schmittenhof, just 300m away
Secure your culinary retreat
Flos Restaurant in Zell am See
Regionality from morning to evening
Flo’s is obsessed with produce and focused on the essentials. Classic traditions such as fermenting food or preserving in oil or vinegar meet clever re-interpretations of modern cuisine. The restaurant in Zell am See wows with a top casual fine-dining experience.
Look forward to extraordinary creations in our à la carte restaurant at the Schmitten mountain and enjoy the fresh and healthy produce of the region.
We source many products, such as meat, milk, cheese, and whey, from our partner, Hofladen Augut. The bread for our restaurant an der Schmitten is baked in-house, and we grow a variety of vegetables, preserving them for the winter. Additionally, we produce our own beverages, including teas, juices, essences, and fermented brews like kombucha.
The best cuisine
SPECIAL THINGS FROM THE KITCHEN
Flos Restaurant at the Schmittenhöhe mountain isn’t a gourmet restaurant in the classic sense, nor is it an inn. Casual fine dining reaches its pinnacle here: delicious food in a rather laid-back atmosphere. This philosophy also extends to the food. The modern, innovative cuisine is perfectly combined with regional produce and outstanding quality, supported by international methods.
A good glass of wine is a must for any meal. Two sommeliers accompany the food selection in Flos Restaurant in Zell am See. Expect magical and harmonious combinations with contrasts between times and regions – an impression that also runs through the diverse menu.
DIY cooking from the garden
OUR NATURAL RESTAURANT CYCLE
While some dishes deviate from convention, the foundation remains down to earth with a clear focus on the region and ecological issues. There is a vegetable and herb garden of 500 m² where lots of fruit and vegetables are grown that eventually make it to your plate. Plenty of preserving for winter is done to ensure freshness. Natural sourdough bread is baked twice a week in the restaurant’s wood stove for the breakfast buffet and dinner in the restaurant, while all deliveries only come from certified organic bakeries. And that’s just the tip of the iceberg:
- Herb patches around the house for tea mixtures, sirups, etc.
- Many more fruit trees spread across the entire property
- Home-made apple juice
- Marmalades made from garden fruit
- Ice cream, sirups, juices and marmalades in the hotel and the restaurant made from house berries (gooseberries, red currants, black currents, strawberries, raspberries)
- Flower decoration for the restaurant. made from flowers from the garden
Flos Restaurant features dishes referencing the region. This natural cycle can be tasted six days a week right in the Boutique Hotel Martha.
Voucher
GIVE SOME JOY
Are you looking for a special gift for a birthday, Mother’s Day, maybe even for Christmas? Give something special to others with a voucher for special moments.
Share your monetary voucher value of choice – after payment we will either send the voucher to your home address or you can pick it up in the restaurant.
Enjoy the gift of giving!
