Half-Board Redefined

A Culinary Experience at Its Best

At Flos Restaurant, half-board is more than just a set menu – it’s a creative, mindful, and flavorful journey. Our chefs, Florian Zillner and Christian Schuster, serve a carefully curated four-course dinner, crafted with high-quality, regional ingredients. Sustainability and excellence take center stage, blending traditional craftsmanship with modern culinary artistry.

What makes our half-board special?
Exclusive for hotel guests – available for the entire stay
Daily changing, seasonal menus
Fresh, regional ingredients from our own garden & selected partners
On our rest days your menu will be served at Hotel Der Schmittenhof, just 300m away

Secure your culinary retreat

Flos Restaurant in Zell am See

Regionality from morning to evening

Flo’s is obsessed with produce and focused on the essentials. Classic traditions such as fermenting food or preserving in oil or vinegar meet clever re-interpretations of modern cuisine. The restaurant in Zell am See wows with a top casual fine-dining experience.

Look forward to extraordinary creations in our à la carte restaurant at the Schmitten mountain and enjoy the fresh and healthy produce of the region.

Table enquiry

We source many products, such as meat, milk, cheese, and whey, from our partner, Hofladen Augut. The bread for our restaurant an der Schmitten is baked in-house, and we grow a variety of vegetables, preserving them for the winter. Additionally, we produce our own beverages, including teas, juices, essences, and fermented brews like kombucha.

Voucher

GIVE SOME JOY

Are you looking for a special gift for a birthday, Mother’s Day, maybe even for Christmas? Give something special to others with a voucher for special moments.


Share your monetary voucher value of choice – after payment we will either send the voucher to your home address or you can pick it up in the restaurant.

Enjoy the gift of giving!

Buy a voucher